The pizzeria’s regional manager, Debra Garcia, shares with us the highlights of her business.
Anthony’s Coal Fired Pizza has brought plenty of delicious food into my life, so of course I needed to learn more about this restaurant. I interviewed the regional manager of the pizzeria chain, Debra Garcia, to learn more about what their great business brings to our area.
To help you navigate to the part(s) you would like to see, I’ve provided timestamps of each topic we discuss.
(00:28) What Debra Garcia does.
(01:16) Why the chain was started.
(02:25) Questions that customers ask (or should ask).
(03:20) Who their customers are.
(04:13) What’s on the menu other than pizza?
(07:39) Interesting customer stories.
(09:48) Restaurant locations and how to contact Anthony’s.
Visit their website at ACFP.com where you can see menus, locations, and more.
What’s more: they’ve given everybody who reads this a chance to get a free pizza simply by signing up for their reward program here.
If you have any real estate questions or need information, feel free to reach out to me. I look forward to hearing from you.